Menus

Lunch Menu

EGGPLANT PARMIGIANA

Served with linguini marinara

12.00

SPAGHETTI

With marinara or meat sauce

10.00
With meatball or sausage: 12.00

FETTUCCINI

Alfredo or carbonara

11.00
With chicken 15.00

PASTA PUTTANESCA

Olives, capers, anchovies, and mushrooms in a light marinara sauce

10.00

RAVIOLI TERRACINA

Cheese ravioli in a wild mushroom, spinach and parmesan cream sauce

13.00

LASAGNA ROLL

Choice of meat, cheese, or vegetables

11.00

ORANGE ROUGHY

Choice of blackened, Pizziola, or Francaise sauce, served over linguini

15.00

FRUTTI DI MARE

Mussels, shrimp, scallops, and orange roughy over linguini in a garlic plum tomato white wine sauce

16.00

AHI TUNA

Pan seared rare ahi tuna steak with a pesto, plum tomato sauce, served over linguini

16.00

MUSSELS

Prince Edward Island mussels in your choice of marinara or garlic white wine sauce, served over linguini

14.00

SHRIMP OR SEA SCALLOPS CARBONARA

Shrimp or sea scallops sauteed with pancetta bacon and peas in a parmesan cream sauce, served over linguini

16.00

SCALLOPS PESTO

Scallops in a creamy pesto sauce with fresh tomatoes, served over linguini

16.00

LINGUINI AND CLAMS

Your choice of white or red clam sauce

14.00

GRILLED PORK CHOP

With roasted garlic, onion, and tomato cream sauce, served with linguini

14.00

SHRIMP SANGENARO

Tender shrimp sauteed with roasted red peppers, onions, mushrooms and artichokes in a chardonnay wine sauce

14.00

VEAL PICATTA

With capers, finished with a lemon butter white wine sauce

13.00

PENNE TUFO

Penne pasta, artichokes, sun-dried tomatoes sauteed with garlic and basil in olive oil

10.00
With chicken 13.00

RAVIOLI MARINARA

Cheese ravioli in our homemade marinara sauce

12.00
With meat sauce 13.00

CHICKEN MARSALA

Tender chicken sauteed with fresh mushrooms and finished with a Marsala wine sauce, served over linguini

12.00

CHICKEN PARMIGIANA

Served over linguini marinara

12.00

CHICKEN COPERTINO

Chicken breast sauteed, topped with ricotta, provolone cheese and prosciutto ham finished in a plum tomato white wine sauce

13.00

CHICKEN GORGONZOLA

Chicken breast sauteed in a Gorgonzola cream sauce with peas and roasted red peppers

13.00

CHICKEN FLORENTINO

A parmesan cream sauce with spinach, served over linguini

13.00

SHRIMP SCAMPI

In a garlic and white wine sauce with fresh tomatoes and basil

14.00

LOBSTER RAVIOLI

Lobster stuffed ravioli with roasted red peppers and artichokes in a lobster cream sauce

13.00

VEAL MARSALA

Sauteed with mushrooms and finished with Marsala wine, served over linguini

13.00

VEAL PARMIGIANA

Topped with mozzarella cheese and marinara

13.00

CHICKEN PICATTA

With capers, finished with a lemon butter white wine sauce

12.00

GRILLED SALMON PICCATA OR GRILLED MAHI PICCATA

With sauteed onions, capers in a white wine lemon butter sauce

16.00

SHRIMP PARMIGIANA

Hand breaded shrimp topped with mozzarella cheese and marinara, served over linguini

15.00

FRESH CUT NEW YORK STRIP STEAK

12 oz. with linguini marinara

19.00

STUFFED SHELLS

Three jumbo shells stuffed with ricotta, mozzarella and Romano, topped with marinara

11.00
With meat sauce 13.00

* Prices are subject to change and may not always reflect the current menu.