Menus

Dinner Menu

Add a House or Caesar salad 1.95 or Greek or Antipasto 2.95

CHICKEN PARMIGIANA

Lightly breaded and sauteed, topped with mozzarella.

19

CHICKEN PESTO

Pine nuts, basil and garlic help accent a creamy pesto sauce, served in pasta.

19

CHICKEN FRANCO

Sauteed with artickokes, mushrooms and onions, finished in sherry wine.

18.79

CHICKEN FLORENTINO

In a parmesan cream sauce with spinach.

19

CHICKEN PICCATA

With capers finished with lemon butter white wine sauce.

19

CHICKEN MARSALA

Sauteed with mushrooms and finished with marsala wine

19

CHICKEN COPPERTINO

With mozzarella, ricotta and provolone, then topped with prosciutto ham and marinara.

19

CHICKEN GORGONZOLA

Tender chicken stuffed with gorgonzola cheese and pepperoni, in a roasted red pepper gorgonzola cheese sauce.

19

VEAL PARMIGIANA

Lightly breaded and sauteed, topped with mozzarella.

20

VEAL MARSALA

Sauteed with mushrooms and finished with marsala wine.

20

VEAL PICCATTA

With capers finished with lemon butter white wine sauce.

19

CHICKEN SORRENTO

With bacon, mushrooms, capers and artichokes in a chardonnay lemon sauce

19

Gluten Free Chicken Coppertino

Chicken sauteed topped with ricotta & provolone cheese, prosciutto ham, in a white wine plum tomato sauce served over fettuccini

$21.99

Gluten Free Chicken Marsala

Chicken sauteed with mushrooms finished with Marsala wine Served over Fettuccini pasta

$21.79

* Prices are subject to change and may not always reflect the current menu.