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Lunch Menu

SHRIMP SANGENARO

Tender shrimp sauteed with roasted red pepper, onions and artichokes in a garlic white wine sauce over pasta.

14

ORANGE ROUGHY

Choice of Pizziola or Francaise, served with pasta.

15

SHRIMP or SCALLOPS CARBONARA

Sea scallops sauteed with pancetta bacon and peas in a parmesan cream sauce, served over penne pasta.

15

* Prices are subject to change and may not always reflect the current menu.