Tender shrimp sauteed with roasted red pepper, onions and artichokes in a garlic white wine sauce over pasta.
Choice of Pizziola or Francaise, served with pasta.
SHRIMP or SCALLOPS CARBONARA
Sea scallops sauteed with pancetta bacon and peas in a parmesan cream sauce, served over penne pasta.
Blue mussels in your choice of marinara or garlic white wine sauce served over linguini.
* Prices are subject to change and may not always reflect the current menu.