Menus

Lunch Menu

SHRIMP SANGENARO

Tender shrimp sauteed with roasted red pepper, onions and artichokes in a garlic white wine sauce over pasta.

14

ORANGE ROUGHY

Choice of Pizziola or Francaise, served with pasta.

15

SHRIMP or SCALLOPS CARBONARA

Sea scallops sauteed with pancetta bacon and peas in a parmesan cream sauce, served over penne pasta.

15

MUSSELS

Blue mussels in your choice of marinara or garlic white wine sauce served over linguini.

14

* Prices are subject to change and may not always reflect the current menu.