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Lunch Menu

SHRIMP SANGENARO

Tender shrimp sauteed with roasted red pepper, onions and artichokes in a garlic white wine sauce over pasta.

14

SHRIMP or SCALLOPS CARBONARA

Sea scallops sauteed with pancetta bacon and peas in a parmesan cream sauce, served over penne pasta.

15

* Prices are subject to change and may not always reflect the current menu.