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Lunch Menu

ITALIAN SPINACH SALAD

Tender spinach tossed with sun-dried tomatoes in a balsamic dressing. Garnished with artichokes and pine nuts.

9
With Chicken: 11
With Shrimp: 13
With Grilled Salmon: 15

GREEK SALAD

With feta cheese and kalamata olives

Serves One 6
Serves Two to Three 10

GRILLED MAHI, AHI TUNA OR SALMON SALAD

Served over a bed of spring greens, topped with walnuts and craisins with wasabi balsamic vinaigrette.

15

* Prices are subject to change and may not always reflect the current menu.