Menus

Lunch Menu

SALMON BRUSCHETTA

Our special blend of tomatoes, garlic and basil tossed with fresh grilled salmon.

12.00

MEATBALLS

Two large meatballs with marinara

7.00

MUSSELS

Fresh Prince Edward Island mussels in your choice of marinara or a garlic white wine sauce.

11.00

RAVIOLI TERRACINA

Cheese ravioli in a wild mushroom, spinach and parmesan cream sauce.

9.00

LOBSTER RAVIOLI

Lobster stuffed ravioli with roasted red peppers and artichokes in a lobster cream sauce.

10.00

PORTOBELLO CAPRESE

Grilled portobello mushroom topped with tomato and garlic, finished with melted fresh mozzarella.

11.00

SOUP OF THE DAY

Freshly made soup prepared daily

Cup 3.00
Bowl 4.00

PASTA E FAGIOLI SOUP

A fresh blend of beans prosciutto and pasta in a beef broth

Cup 3.00
Bowl 4.00

SHORT RIB FLATBREAD

Mozzarella cheese, braised ribs, roasted red peppers, arugula, crispy onions with balsamic glaze

12.00

WILD MUSHROOM FLATBREAD

Arugula, drizzled with truffle oil

12.00

* Prices are subject to change and may not always reflect the current menu.