Menus

Lunch Menu

SOUP of the DAY

Freshly made soup prepared daily.

Cup: 3
Bowl: 4

PASTA e FAGIOLI SOUP

A fresh blend of beans, prosciutto and pasta in a spicy broth.

Cup: 3
Bowl: 4

RAVIOLI TERRACINA

cheese ravioli in a wild mushroom, spinach and parmesan cream sauce.

9

SALMON BRUSCHETTA

Our special blend of tomatoes, garlic and basil tossed with fresh grilled salmon.

11

MUSSELS MARINARA

Mussels in a white wine and marinara sauce.

11

PORTABELLA CAPRESE

Grilled portabella mushroom topped with tomato and garlic, finished with melted fresh mozzarella.

11

Wild Mushroom Flatbread

Arugula, drizzled with truffle oil

11

* Prices are subject to change and may not always reflect the current menu.