Menus

Lunch Menu

BRUSCHETTA

Toasted Italian bread with tomatoes, garlic, basil, olive oil and romano cheese.

9

CRISPY CALAMARI

With a zesty remoulade.

10

CHEESE TRIANGLES

Mozzarella, lightly breaded and fried, served with marinara sauce.

8

LOBSTER RAVIOLI

Lobster stuffed ravioli with roasted red peppers and artichokes in a lobster cream sauce.

13

BRUSCHETTA CAPRESE

Toasted Italian Bread with tomatoes,basil, topped with fresh mozzarella chese

10

SOUP of the DAY

Freshly made soup prepared daily.

Cup: 3
Bowl: 4

PASTA e FAGIOLI SOUP

A fresh blend of beans, prosciutto and pasta in a spicy broth.

Cup: 3
Bowl: 4

RAVIOLI TERRACINA

cheese ravioli in a wild mushroom, spinach and parmesan cream sauce.

9

SALMON BRUSCHETTA

Our special blend of tomatoes, garlic and basil tossed with fresh grilled salmon.

11

MUSSELS MARINARA

Mussels in a white wine and marinara sauce.

11

PORTABELLA CAPRESE

Grilled portabella mushroom topped with tomato and garlic, finished with melted fresh mozzarella.

11

Wild Mushroom Flatbread

Arugula, drizzled with truffle oil

11

Gorgonzola Chicken Flatbread

Gorgonzola, roasted peppers with a balsamic glaze

11

BBQ Flatbread

Chicken, bacon, caramelized onions and BBQ sauce

11

Chicken and Goat Cheese Flatbread

Artichokes, sun-dried tomatoes with cucumber wasabi

11

* Prices are subject to change and may not always reflect the current menu.