Appetizers & Soups
Toasted Italian bread with tomatoes, garlic, basil, olive oil and romano cheese.
With a zesty remoulade.
Mozzarella, lightly breaded and fried, served with marinara sauce.
Lobster stuffed ravioli with roasted red peppers and artichokes in a lobster cream sauce.
Toasted Italian Bread with tomatoes,basil, topped with fresh mozzarella chese
SOUP of the DAY
Freshly made soup prepared daily.
PASTA e FAGIOLI SOUP
A fresh blend of beans, prosciutto and pasta in a spicy broth.
cheese ravioli in a wild mushroom, spinach and parmesan cream sauce.
Our special blend of tomatoes, garlic and basil tossed with fresh grilled salmon.
Mussels in a white wine and marinara sauce.
Grilled portabella mushroom topped with tomato and garlic, finished with melted fresh mozzarella.
Wild Mushroom Flatbread
Arugula, drizzled with truffle oil
Gorgonzola Chicken Flatbread
Gorgonzola, roasted peppers with a balsamic glaze
Chicken and Goat Cheese Flatbread
Artichokes, sun-dried tomatoes with cucumber wasabi
Gluten Free Ravioli Terracina
In a parmesan cream sauce with spinach and mushrooms
Gluten Free Shrimp Scampi Florentine
Shrimp sauteed with garlic tomatoes and basil on fresh spinach
* Prices are subject to change and may not always reflect the current menu.