Menus

Lunch Menu

SOUP OF THE DAY

Freshly made soup prepared daily

Cup 3.00
Bowl 4.00

WILD MUSHROOM FLATBREAD

Arugula, drizzled with truffle oil

12.00

SHORT RIB FLATBREAD

Roasted Red Peppers, Arugula and onions topped with Cheese

13.00

SALMON BRUSCHETTA

Our special blend of tomatoes, garlic, and basil tossed with fresh grilled salmon.

12.00

MEATBALLS

Two large meatballs, the way grandma used to make them.

7.00

RAVIOLI TERRACINA

Cheese ravioli in a mushroom, spinach and parmesan cream sauce

9.00

LOBSTER RAVIOLI

Lobster stuffed ravioli with roasted red peppers, fresh basil, and artichokes in a lobster cream sauce.

10.00

PORTOBELLO CAPRESE

Grilled portobello mushroom topped with tomatoes and garlic, finished with melted fresh mozzarella.

11.00

PASTA E FAGIOLI SOUP

A fresh blend of beans, prosciutto and pasta in a beef broth.

Cup 3.00
Bowl 4.00

SIDE GREEK SALAD OR SIDE ANTIPASTO

Great along with one of our specialties

4.00

SIDE CAESAR

Great along with one of our specialties

3.00

TRUFFLE FRIES

Great along with one of our sandwiches

3.00

* Prices are subject to change and may not always reflect the current menu.