Menus

Lunch Menu

BRUSCHETTA

Toasted Italian bread with tomatoes, garlic, basil, olive oil and romano cheese.

7.59

CRISPY CALAMARI

With a zesty remoulade.

9.29

CHEESE TRIANGLES

Mozzarella, lightly breaded and fried, served with marinara sauce.

6.79

LOBSTER RAVIOLI

Lobster stuffed ravioli with roasted red peppers and artichokes in a lobster cream sauce.

11.95

BRUSCHETTA CAPRESE

Toasted Italian Bread with tomatoes,basil, topped with fresh mozzarella chese

9.59

SOUP of the DAY

Freshly made soup prepared daily.

Cup: 2.25
Bowl: 3.50

PASTA e FAGIOLI SOUP

A fresh blend of beans, prosciutto and pasta in a spicy broth.

Cup: 2.25
Bowl: 3.50

RAVIOLI TERRACINA

cheese ravioli in a wild mushroom, spinach and parmesan cream sauce.

7.79

SALMON BRUSCHETTA

Our special blend of tomatoes, garlic and basil tossed with fresh grilled salmon.

9.95

MUSSELS MARINARA

Mussels in a white wine and marinara sauce.

9.29

PORTABELLA CAPRESE

Grilled portabella mushroom topped with tomato and garlic, finished with melted fresh mozzarella.

9.59

* Prices are subject to change and may not always reflect the current menu.