Menus

Lunch Menu

BRUSCHETTA

Italian bread with tomatoes, garlic, basil, olive oil and romano cheese.

9.00

BRUSCHETTA CAPRESE

Toasted bread with tomatoes, garlic, basil and fresh mozzarella cheese

10.00

SALMON BRUSCHETTA

Our special blend of tomatoes, garlic and basil tossed with fresh grilled salmon.

12.00

CHEESE TRIANGLES

Mozzarella, muenster and provolone cheeses lightly breaded and fried. Served with a marinara sauce.

8.00

MEATBALLS

Two large meatballs with marinara

7.00

MUSSELS

Fresh Prince Edward Island mussels in your choice of marinara or a garlic white wine sauce.

11.00

CRISPY CALMARI

With marinara sauce

10.00

RAVIOLI TERRACINA

Cheese ravioli in a wild mushroom, spinach and parmesan cream sauce.

9.00

LOBSTER RAVIOLI

Lobster stuffed ravioli with roasted red peppers and artichokes in a lobster cream sauce.

10.00

PORTOBELLO CAPRESE

Grilled portobello mushroom topped with tomato and garlic, finished with melted fresh mozzarella.

11.00

SOUP OF THE DAY

Freshly made soup prepared daily

Cup 3.00
Bowl 4.00

PASTA E FAGIOLI SOUP

A fresh blend of beans prosciutto and pasta in a beef broth

Cup 3.00
Bowl 4.00

SHORT RIB FLATBREAD

Mozzarella cheese, braised ribs, roasted red peppers, arugula, crispy onions with balsamic glaze

12.00

WILD MUSHROOM FLATBREAD

Arugula, drizzled with truffle oil

12.00

GORGONZOLA CHICKEN FLATBREAD

Gorgonzola, roasted peppers with a balsamic glaze

12.00

CHICKEN AND GOAT CHEESE FLATBREAD

Artichokes, sun-dried tomatoes with cucumber wasabi

12.00

* Prices are subject to change and may not always reflect the current menu.