Menus

Lunch Menu

BRUSCHETTA

Toasted Italian bread with tomatoes, garlic, basil, olive oil and romano cheese.

9

CRISPY CALAMARI

With a zesty remoulade.

10

CHEESE TRIANGLES

Mozzarella, lightly breaded and fried, served with marinara sauce.

8

LOBSTER RAVIOLI

Lobster stuffed ravioli with roasted red peppers and artichokes in a lobster cream sauce.

13

BRUSCHETTA CAPRESE

Toasted Italian Bread with tomatoes,basil, topped with fresh mozzarella chese

10

SOUP of the DAY

Freshly made soup prepared daily.

Cup: 3
Bowl: 4

PASTA e FAGIOLI SOUP

A fresh blend of beans, prosciutto and pasta in a spicy broth.

Cup: 3
Bowl: 4

RAVIOLI TERRACINA

cheese ravioli in a wild mushroom, spinach and parmesan cream sauce.

9

SALMON BRUSCHETTA

Our special blend of tomatoes, garlic and basil tossed with fresh grilled salmon.

11

MUSSELS MARINARA

Mussels in a white wine and marinara sauce.

11

PORTABELLA CAPRESE

Grilled portabella mushroom topped with tomato and garlic, finished with melted fresh mozzarella.

11

* Prices are subject to change and may not always reflect the current menu.