Menus
Dinner Menu
Appetizers & Soups
PORTABELLO CAPRESE
Grilled portabello mushroom topped with tomato and garlic, finished with melted fresh mozzarella.
11
LOBSTER RAVIOLI
Lobster stuffed ravioli with roasted red peppers and artichokes in a lobster cream sauce.
11
MUSSELS
Blue Mussels in your choice of marinara or a garlic white wine sauce.
12
CRISPY CALAMARI
With marinara sauce.
11
BRUSCHETTA CAPRESE
Toasted bread with tomatoes, garlic, basil and fresh mozzarella cheese
11
BRUSHETTA
Italian bread with tomatoes, garlic, basil, olive oil and romano cheese.
10
CHEESE TRIANGLES
Mozzarella, muenster and provolone cheeses lightly breaded and fried. Served with a marinara sauce.
9
SOUP of the DAY
Freshly made soup prepared daily.
Cup: 4
Bowl: 5
PASTA e FAGIOLI SOUP
A fresh blend of beans, prosciutto and pasta in a spicy broth.
Cup: 4
Bowl: 5
RAVIOLI TERRACINA
Cheese ravioli in a wild mushroom, spinach and parmesan cream sauce.
10
SALMON BRUSCHETTA
Our special blend of tomatoes, garlic and basil tossed with fresh grilled salmon.
12
SIDE OF MEATBALLS
Two large meatballs marinara
7
Wild Mushroom Flatbread
Arugula, drizzled with truffle oil
12
Gorgonzola Chicken Flatbread
Gorgonzola, roasted peppers with a balsamic glaze
12
Chicken and Goat Cheese Flatbread
Artichokes, sun-dried tomatoes with cucumber wasabi
12
BBQ Flatbread
Chicken, bacon, caramelized onions and BBQ sauce
12
* Prices are subject to change and may not always reflect the current menu.