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Dinner Menu

PORTABELLO CAPRESE

Grilled portabello mushroom topped with tomato and garlic, finished with melted fresh mozzarella.

11

LOBSTER RAVIOLI

Lobster stuffed ravioli with roasted red peppers and artichokes in a lobster cream sauce.

11

MUSSELS

Blue Mussels in your choice of marinara or a garlic white wine sauce.

12

CRISPY CALAMARI

With marinara sauce.

11

BRUSCHETTA CAPRESE

Toasted bread with tomatoes, garlic, basil and fresh mozzarella cheese

11

BRUSHETTA

Italian bread with tomatoes, garlic, basil, olive oil and romano cheese.

10

CHEESE TRIANGLES

Mozzarella, muenster and provolone cheeses lightly breaded and fried. Served with a marinara sauce.

9

SOUP of the DAY

Freshly made soup prepared daily.

Cup: 4
Bowl: 5

PASTA e FAGIOLI SOUP

A fresh blend of beans, prosciutto and pasta in a spicy broth.

Cup: 4
Bowl: 5

RAVIOLI TERRACINA

Cheese ravioli in a wild mushroom, spinach and parmesan cream sauce.

10

SALMON BRUSCHETTA

Our special blend of tomatoes, garlic and basil tossed with fresh grilled salmon.

12

SIDE OF MEATBALLS

Two large meatballs marinara

7

Wild Mushroom Flatbread

Arugula, drizzled with truffle oil

12

Gorgonzola Chicken Flatbread

Gorgonzola, roasted peppers with a balsamic glaze

12

Chicken and Goat Cheese Flatbread

Artichokes, sun-dried tomatoes with cucumber wasabi

12

BBQ Flatbread

Chicken, bacon, caramelized onions and BBQ sauce

12

* Prices are subject to change and may not always reflect the current menu.