Appetizers & Soups
Grilled portabello mushroom topped with tomato and garlic, finished with melted fresh mozzarella.
Lobster stuffed ravioli with roasted red peppers and artichokes in a lobster cream sauce.
Blue Mussels in your choice of marinara or a garlic white wine sauce.
With marinara sauce.
Toasted bread with tomatoes, garlic, basil and fresh mozzarella cheese
Italian bread with tomatoes, garlic, basil, olive oil and romano cheese.
Mozzarella, muenster and provolone cheeses lightly breaded and fried. Served with a marinara sauce.
SOUP of the DAY
Freshly made soup prepared daily.
PASTA e FAGIOLI SOUP
A fresh blend of beans, prosciutto and pasta in a spicy broth.
Cheese ravioli in a wild mushroom, spinach and parmesan cream sauce.
Our special blend of tomatoes, garlic and basil tossed with fresh grilled salmon.
SIDE OF MEATBALLS
Two large meatballs marinara
Wild Mushroom Flatbread
Arugula, drizzled with truffle oil
Gorgonzola Chicken Flatbread
Gorgonzola, roasted peppers with a balsamic glaze
Chicken and Goat Cheese Flatbread
Artichokes, sun-dried tomatoes with cucumber wasabi
Chicken, bacon, caramelized onions and BBQ sauce
Gluten Free Ravioli Terracina
In a parmesan cream sauce with spinach and mushrooms
Gluten Free Shrimp Scampi Florentine
Shrimp sauteed with garlic tomatoes and basil on fresh spinach
* Prices are subject to change and may not always reflect the current menu.