Menus
Dinner Menu
Appetizers & Soups
PORTABELLO CAPRESE
Grilled portabello mushroom topped with tomato and garlic, finished with melted fresh mozzarella.
11.00
LOBSTER RAVIOLI
Lobster stuffed ravioli with roasted red peppers and artichokes in a lobster cream sauce.
11.00
MUSSELS
Blue Mussels in your choice of marinara or a garlic white wine sauce.
12.00
CRISPY CALAMARI
With marinara sauce.
11.00
CHEESE TRIANGLES
Mozzarella, muenster and provolone cheeses lightly breaded and fried. Served with a marinara sauce.
9.00
SOUP of the DAY
Freshly made soup prepared daily.
Cup: 4.00
Bowl: 5.00
PASTA e FAGIOLI SOUP
A fresh blend of beans, prosciutto, and pasta in a spicy broth.
Cup: 4.00
Bowl: 5.00
RAVIOLI TERRACINA
Cheese ravioli in a wild mushroom, spinach and parmesan cream sauce.
10.00
SALMON BRUSCHETTA
Our special blend of tomatoes, garlic and basil tossed with fresh grilled salmon.
12.00
SIDE OF MEATBALLS
Two large meatballs with marinara
8.00
Wild Mushroom Flatbread
Arugula, drizzled with truffle oil
13.00
Gorgonzola Chicken Flatbread
Gorgonzola, roasted peppers with a balsamic glaze
13.00
Chicken and Goat Cheese Flatbread
Artichokes, sun-dried tomatoes with cucumber wasabi
13.00
Gluten Free Ravioli Terracina
In a parmesan cream sauce with spinach and mushrooms
$10.24
Gluten Free Shrimp Scampi Florentine
Shrimp sauteed with garlic tomatoes and basil on fresh spinach
$11.25
Short Rib Flatbread
Mozzarella cheese, braised ribs, roasted red peppers, arugula, crispy onions with balsamic glaze
13.00
* Prices are subject to change and may not always reflect the current menu.