Lunch Menu
Specialties
Delicate Pastas, Tender Chicken, Veal and Seafood prepared Fresh to Order for Your Dining Pleasure.
With Salad Bar, Caesar or Small Antipasto Salad, add 2.25; With Soup, add 1.25
ITALIAN SAMPLER
Chicken marsala or chicken franco, served over linguine with a stuffed shell marinara.
10.50
CHICKEN MARSALA
Tender chicken sauteed with fresh mushrooms and finished with a marsala wine sauce, served over pasta.
9.95
VEAL MARSALA
Delicate veal sauteed with fresh mushrooms and finished with a marsala wine sauce, served over pasta.
10.95
CHICKEN PARMIGIANA
Served with pasta marinara
9.95
EGGPLANT PARMIGIANA
Served with pasta marinara.
8.95
PASTA TRIO
Manicotti, stuffed shell and linguini served with your choice of marinara or white clam sauce.
8.25
CHICKEN FRANCO
Chicken breast sauteed with artichokes, mushrooms and onions, finished in sherry wine, served over pasta pasta.
9.95
VEAL FRANCO
Tender veal sauteed with artichokes, mushrooms and onions, finished with sherry wine, served over pastas.
10.95
CHICKEN FLORENTINO
In a parmesan cream sauce with spinach, served over pasta.
10.95
GRILLED PORKCHOP
With a roasted garlic, onion and tomato cream sauce.
10.95
FRUTTI DI MARE
Mussels, shrimp, scallops, and orange roughy over pasta in a garlic, plum tomato and white wine sauce.
13.95
FRESH NEW YORK STRIP STEAK
12 oz. with linquini marinara.
16.50