Lunch Menu
Appetizers & Soups
BRUSCHETTA
Toasted Italian bread with tomatoes, garlic, basil, olive oil and romano cheese.
6.95
CRISPY CALAMARI
With a zesty remoulade.
8.50
CHEESE TRIANGLES
Mozzarella, muenster and provolone cheese lightly breaded and fried, served with marinara sauce.
5.95
LOBSTER RAVIOLI
Lobster stuffed ravioli with roasted red peppers and artichokes in a lobster cream sauce.
7.50
GORGONZOLA BREAD
With cappicola ham, topped with gorgonzola cheese.
5.95
SOUP of the DAY
Freshly made soup prepared daily.
Cup: 2.25
Bowl: 3.50
PASTA e FAGIOLI SOUP
A fresh blend of beans, prosciutto and pasta in a spicy broth.
Cup: 2.25
Bowl: 3.50
RAVIOLI TERRACINA
cheese ravioli in a wild mushroom, spinach and parmesan cream sauce.
7.50
SALMON BRUSCHETTA
Our special blend of tomatoes, garlic and basil tossed with fresh grilled salmon.
9.50
MUSSELS MARINARA
Messels in a white wine and marinara sauce.
7.95
PORTABELLA CAPRESE
Grilled portabella mushroom topped with tomato and garlic, finished with melted fresh mozzarella.
9.50