Dinner Menu
Specialties
Your choice of Breast of Chicken or a Delicate Portion of Veal Prepared daily by chef Pannullo. Select from his favorite recipes. Includes Salad, bread and your choice of Fresh Vegetable or Pasta.
With Caesar, Greek or Antipasto 2.50
CHICKEN PARMIGIANA
Lightly breaded and sauteed, topped with mozzarella.
17.95
CHICKEN PESTO
Pine nuts, basil and garlic help accent a creamy pesto sauce, served in pasta.
17.95
CHICKEN FRANCO
Sauteed with artickokes, mushrooms and onions, finished in sherry wine.
17.95
CHICKEN FLORENTINO
In a parmesan cream sauce with spinach.
17.95
CHICKEN PICCATA
With capers finished with lemon butter white wine sauce.
17.95
CHICKEN MARSALA
Sauteed with mushrooms and finished with marsala wine
17.95
CHICKEN COPPERTINO
Stuffed with mozzarella, ricotta and provolone, then wrapped with prosciutto ham and topped with marinara.
17.95
CHICKEN GORGONZOLA
Tender chicken stuffed with gorgonzola cheese and pepperoni, in a roasted red pepper gorgonzola cheese sauce.
17.95
VEAL PARMIGIANA
Lightly breaded and sauteed, topped with mozzarella.
18.50
VEAL FRANCO
Sauteed with artichokes, mushrooms and onions, finished in sherry wine.
18.50
ITALIAN SAMPLER
Chicken Marsala or Chicken Franco a Stuffed Shell and Linguini.
18.50
VEAL MARSALA
Sauteed with mushrooms and finished with marsala wine.
18.50
VEAL PICCATTA
With capers finished with lemon butter white wine sauce.
18.50
EGGPLANT PARMIGIANA
Topped with marinara and mozzarella cheese.
15.95
CHICKEN SORRENTO
With bacon, mushrooms, capers and artichokes in a chardonnay lemon sauce
17.95