Dinner Menu
Appetizers & Soups
PORTABELLO CAPRESE
Grilled portabello mushroom topped with tomato and garlic, finished with melted fresh mozzarella.
9.50
LOBSTER RAVIOLI
Lobster stuffed ravioli with roasted red peppers and artichokes in a lobster cream sauce.
8.95
MUSSELS MARINARA
Mussels in a light marinara sauce.
7.95
CRISPY CALAMARI
With a zesty remoulade sauce.
8.95
GORGONZOLA BREAD
Italian bread with cappicola ham, topped with gorgonzola cheese.
7.50
BRUSHETTA
Italian bread with tomatoes, garlic, basil, olive oil and romano cheese.
7.95
CHEESE TRIANGLES
Mozzarella, muenster and provolone cheeses lightly breaded and fried. Served with a marinara sauce.
6.95
SOUP of the DAY
Freshly made soup prepared daily.
Cup: 3.50
Bowl: 4.50
PASTA e FAGIOLI SOUP
A fresh blend of beans, prosciutto and pasta in a spicy broth.
Cup: 3.50
Bowl: 4.50
RAVIOLI TERRACINA
Cheese ravioli in a wild mushroom, spinach and parmesan cream sauce.
7.95
SALMON BRUSCHETTA
Our special blend of tomatoes, garlic and basil tossed with fresh grilled salmon.
9.95